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QUOTE (Hunterman @ Jan 07, 2025 - 06:42 am)
Great. Do you find the blue foam doesn’t stick to the ice?
As long as you avoid getting any water on it and are careful while removing it. I cut it out from a dollar store yoga mat so I’m happy if I get a season or two of use. Slows the hole from freezing over but definitely won’t prevent it.
Group: Members
Posts: 347
Member No.: 19120
Joined: March 09, 2021
QUOTE (Hunterman @ Jan 07, 2025 - 10:44 am)
Cool. And the two layers of blue foam for thickness or are they staggered on the splits for sealing?
Just for an added layer of insulation. I suppose you could rotate them to overlap the seams as well. Pack the foam flat if possible, the reason mine was curled up was because I had it folded.
Group: Members
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Member No.: 19120
Joined: March 09, 2021
QUOTE (Araret @ Jan 09, 2025 - 01:31 pm)
Those are some great looking fillets! Beautiful colours! Most other lakers I've caught are all white fleshed. Any difference in taste?
They’re very good eating from this lake. Not sure there’s a direct correlation between colour and taste but I do find the lake trout that are feeding predominately on baitfish don’t taste as good.
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QUOTE (Araret @ Jan 09, 2025 - 01:31 pm)
Those are some great looking fillets! Beautiful colours! Most other lakers I've caught are all white fleshed. Any difference in taste?
I would hazard a guess that the trout you are talking about may be feeding on smelt or other baitfish and not getting enough crustaceans in them...like shrimp
imo, they do not taste as good......size does matter also
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