Here is my soup recipe. I had enough leeks to quadruple the recipe.
This time, I did not use bacon. I put some oil in the pot and cooked things that way.
A month or so ago I bought 1 of the round fully cooked hams when it was on sale, cut it into quarters and froze them. Today, I thawed out and diced 2 quarters and added them to the soup after I added the cream and blended everything. I didn't use heavy cream, I used 10% cereal cream instead.
As you can see I have used the recipe a few times.
I will put it in containers and freeze.
SDC
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