Group: Members
Posts: 2188
Member No.: 15901
Joined: April 12, 2018
made crab apple jelly last week and it never jelly, so opened all the jars yesterday and reboiled for 13 mins. They are jelled this morning. Real easy to make 4 cups of juice, 3 cups of sugar and bring to a low boil string continuously. Once temp gets to 225 boil for another 5 minutes of so. This is the actual recipe. I added pectin to mine and still had issues, I made 4 batches, each with different amounts of pectin. Only 1 batch jelled at the time. This is a very tasty jelly and will do again. I used a steam juicer to get the juice.