These are amazing and maybe even better the next day for lunch just reheated in microwave, so make extra.
We used the part of the goose breast that always seems to be seperated from the breast, we call it the loin. and 1 dove breast.
So half a slice of beacon, a portion of the loin the width of the beacon or 1 dove breast, a sliver of jalapeno pepper, a dab of cream cheese.
Roll it up and squire with tooth pick. Place in container and add soya sauce, rotating them once and awhile to cover all portions. At least 30 minutes, few hours or more doesn't hurt.
pre heat BBQ to medium and place poppers on grill, cook till beacon cooked and rotate so beacon cooked on all sides, I'd say 12 mintures or so.
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