Fiddle heads, A little late this year

Got out last wedesday for our annual fiddle head harvest , were'nt disappointed , a little late but got all we wanted ..couple pix ..

All blanced and ready for freezer , 18 bags vaccum packed , when use just drop pouch in boiling water for 5 min , take out add butter and garlic ..Yum

18 sealed up..

Wow, that is a good haul

As an aside, the Erie walleye are starting.....I heard it's a good idea tp put a bag or two of those in the cooler for flavoring

I’m on my way Dave . Saved me all the leg work !!!

Lots of goodies there

HMMmm... Let me think about this ..

Two salmon filets + two bags of fiddle heads = two meals of morels !!

Do you blanch them before vac packing?

Yep' we blanch them but not very long , couple minutes in boiling water then throw right into "COLD" water , drain and pack ..JUM

Pic