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> In cod we trust
Knuguy
Posted: Aug 16, 2019 - 09:39 pm


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Near Bellvue, Nfld. Got our limit of 10 on day 1, in about 1/2 hr on day 2.


Nothing----and I do mean Nothing---beats the taste of cod caught and cooked on the same day.IMO

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Fisherman
Posted: Aug 17, 2019 - 11:26 am


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Brings back memories, '79, of jigging for them in the St Lawrence east of Sept Iles. And bushels of clams.

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orangebucket
Posted: Aug 17, 2019 - 06:51 pm


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YUMMM! Dont forget NFLD is the brown trout capital of the world...got your fly rod?

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Michael Kerwin
Posted: Aug 17, 2019 - 08:18 pm


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Nice fish, Harold. You're on a tear!

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Knuguy
Posted: Aug 17, 2019 - 09:43 pm


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A short detour the place that was getting so much attention seemed to be in order.

The question "Do you have any beer in cans"----Kimm Ale or otherwise---seemed excessively optimistic in retrospect.

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sabmgb
Posted: Aug 18, 2019 - 08:18 am


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nice fish. Go Jimmy

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Knuguy
Posted: Aug 18, 2019 - 01:34 pm


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Their guts were so full of capelin----bulging 'beer bellies'----that it was hard to slit the skin on their bellies w/o cutting the stomach itself and have the contents spill out. Some of the capelin looked fresh enough to eat.

For those interested in the collapse of the cod fishery, capelin are near the base of the food chain for many species---whales etc.

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7rubicon
Posted: Aug 18, 2019 - 07:01 pm


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I’m in Newfoundland also and have to agree. Fresh cod is great even the tongues.cheers 7r

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Knuguy
Posted: Aug 18, 2019 - 07:34 pm


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Especially the tongues!!

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Muskyhunter
Posted: Aug 19, 2019 - 04:44 am


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My buddy just got back from NFLD. The wife and I had a fish fry yesterday of cod. It is a really great eating fish.

Nice fishing. Congrats

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FatRap
Posted: Aug 19, 2019 - 12:43 pm


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Nice catch there b'y……..lol

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Knuguy
Posted: Aug 19, 2019 - 01:14 pm


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mmmm---tongues for lunch

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Chevy
Posted: Aug 19, 2019 - 06:48 pm


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Well done sir...

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