What's your best burger recipe

Just moose, egg and Italian bread crumbs best burgers ive made but venison comes in close second

I prefer moose over deer all day long.

I use 50% Ground Moose and 50% Lean ground Pork and use a seasoning made by Wild West Seasoning of Manitoba. It is sold by Cabelas but you can also order direct on line.

The seasoning is called: Sausage Seasoning, mild italian and comes in a plastic sealed bag about 5" X 5" it is 244 grams and does about 20 lbs of meat.
UPC code 2123330104 9

My whole family and all my friends all say it's the best burger they have ever tasted.

Just follow the recipe on the package

Keeping it simple....1lbs of lean ground beef....mix in a egg and a half pack of Lipton French Onion soup mix.....make 4 patties and drop them on the Barbie.

I very much agree!has to be at least 80/20,but I prefer 70/30.i also grind my meat fresh and the best mixture is a third brisket,a third chuck and a third sirloin
Don't get me wrong using venison or moose or any other kind of game meat red meat obviously is a great thing to do there's nothing wrong with experimenting but one thing I stress is you have to have at least 20% fat for a good burger otherwise it dries it way too quick and a dry Burger is a s***** Burger to me you might as well grind up some beef jerky and throw it in the pan
If you're going to fry your burgers which I usually prefer to do what the previous poster said a cast iron pan is invaluable because you want to get a really really good sear on both sides of your burger you only want to flip it once
I always cook my burgers on medium high high heat to ensure that good sear

Gee...thanks FishnHunt after reading your burger recipe I drooled all down the front of my shirt.
Man, that sure sounds tasty.

Thanks,