Beef roast, Looking for ideas

Hey folks. I picked up a large beef roast and was planning to toss it in the crock pot tomorrow. I have a recipe that always turns out pretty good, just wondering if you guys have a tasty one that you love and wouldnt mind sharing. Just looking to try something different.

Thanks for now, have a great day!

If it’s an eye of round I did one last weekend. Cooked it low and slow.
Oven temp @ 225 for about 3 1/2 hrs. Browned the meat first then put it in a pan on top of cut up onions and carrots. I applied salt & pepper and tossed in 2 bay leaves.
It came out very tender and the wife made gravy with the juices.

That's the most important part, low temps and slow, that doesn't make the meat tighten up.

One package of dry onion soup mix
1 cup of beef broth...instant stuff is fine
1 tablespoon of Worcestershire sauce
1 tablespoon of Montreal steak spice
Don’t use any salt because the dry onion soup and steak spice already has salt.

1. In a large pot with high sides brown the roast on all sides including the ends. The high pot prevents splatter everywhere. Colour is flavour. Remove from pot and add to the slow cooker.

2. Mix all ingredients in a cup and pour over the roast.

Cook on high for 2 hours and flip meat over. Turn temperature to low and cook for six hours. I know you hear don’t remove the lid or touch it while using a slow cooker but the meat needs to absorb the flavour on all sides. I cook a roast once a week like this and always get huge compliments.

Enjoy....Steve

Sounds good Steve, going to give it a whirl.

Cheers
Kerry

Thanks for sharing guys!

Same general temps but I first roll the meat in crushed peppercorns before searing the sides using a deep-sided cast iron pot/skillet. I use the same pot when putting the meat in the oven as the peppercorns will add flavour to the eventual gravy mix! Cheers

The meat cut means a lot in how you prepare and cook it. For Eye of Round I have followed this format for the smoker which turns out good. Although, I like to do them on the rotisserie much better same format. Most Eyes have a nasty silver skin besure to remove it. Also its a lean cut with little fat and zero marbling so wrap some strips of bacon pin it with tooth picks. Normally I will use the meat slicer after cooking and create amazing sandwiches, and we have also used these slices as an alternative to bacon when camping. One other great use for eyes are muscle meat jerky in the dehydrator.