Roasted Garlic Parmesan Cauliflower Steaks, Tasty

Cauliflower can tend to be a "bland" vegetable unless you do something to spice it up.

I discovered this recipe recently and it turned out very well.

I only did 2 steaks, so obviously I cut down on the oil & spices.

Also, I was doing a roast of pork at the time at 325 degrees, so rather than do the steaks at 400 degrees for 20-25 minutes, I did them at 325 for 40 minutes and turned them after 20 minutes.

My wife and I enjoyed them and I have already made them a second time. A head of cauliflower tends to go a long way with just the 2 of us.

SDC

Going to have to try this Ralph, sound taste

Ralph, you are the man!
We just finished supper, had rice,bbq cranberry/maple sausages from our local butcher ( shout out to Orr’s Meats in Parry Sound), and your cauliflower recipe. We eat a fair bit of cauliflower and that was the absolute best way I’ve ever had it. Didn’t use oregano as my wife is allergic to it, and chopped up some fresh rosemary we had instead of dried, but otherwise I did it the same as the recipe and it was fantastic!
Thanks a bunch for a new dish we’ll be definitely doing again

Any pics guys?
I had a similar idea of utilizing cauliflower. I picked this recipe
https://www.callmepmc.com/panko-baked-cauliflower-bites/

It won't happen for now since you guys recommending Ralph's recipe. Thank you for the idea!

Ralph, i'm going to smoke a venison roast today for supper and going to try your cauliflower recipe. Will let you know what I think.

I didn’t take any pics, but it turned out looking very similar to the pic that Ralph posted with the recipe. Trust me, they’re tasty!

Good luck Steve. Let me know how it turns out.

I had to go into Orillia yesterday to see my eye surgeon and I picked up some groceries including a cauliflower when I was in there.

Cauliflower steaks will be on the menu sometime in the next few days.

Ralph

Well Ralph, tried it last night with my smoked deer. It was good, but probably stick to just boiling it. I really like cauliflower so boiling fine with me, just took to much work for me.

If you want the quick way.. just chop up the cauliflower, throw it in a bag with some oil, shake, dump in a pan, sprinkle whatever on it, and do the parmesean after (optional). It is so easy my 12 year old son actually volunteers 'to cook' and he thinks boiling eggs is work. LOL