Baked Pickerel

[sabmgb]

Well had baked pickerel for supper tonight, caught last summer. Here is what I do.

-in a in a 8 X 13 glass oven safe dish, I think that about the size
- 4 pickerel filets (2 fish)
- salt
- pepper
- garlic ground
- lemon seasoning
- lemon sliced
- red onion 2 slices
- rice
- butter

Pre-heat oven to 350F

place 2 filtets on the bottom of dish, put all seasoning on these 2 fillets, put onion rings on fish and half the thinly sliced lemon. dab butter chips on the fish. Now put the other 2 fillets on top of these 2 (sandwich). Top these with seasoning, onion rings and lemon slices. Place in oven for 25 minutes.

Cook 1 cup of rice while the fish are cooking.

When all is done serve fish on top of a bed of rice. I spoon some of the liquid over the fish and rice.

[sdcaller]

Hey Steve, sounds good.

I trust you served it with a glass of Chardonnay?

Ralph

PS, I have a 2.5lb rainbow in the freezer and I think I will try it this way.

R

[Chevy]

Boy’ o boy that sounds delicious. I watched a fishing program today and walleye was the target species.
I will definitely give this a go.

Cheers
Kerry

[jignhookz]

Fish with rice and some mixed veg I like it !