Well it's the wife's birthday, so I'm smoking ribs. I'm using one of the bradley recipes. Cover the ribs with yellow mustard, lightly cover the ribs with the mustard then put on your favorite rub. Let stand for 10 minutes, then wrap and put in fridge over night. Bring smoker up to 270F for an hour, the put ribs in. After about 30min set smoker to 220. Smoke with favourite smoke for 4 hours. Change water after the 4 hours and put in fresh water. Turn the racks and cook for another 4 or 5 hours.
While this is going on make a peach pie for desert.