Group: Members
Posts: 3267
Member No.: 18589
Joined: September 15, 2020
QUOTE (kenster @ Jan 14, 2025 - 06:36 am)
thks fr the clarification crappeeeman, it had the right circle for a lamprey but the mark didn't look right. So it was just a quick guess.
I am not a fishologist, LOL. There are quite a few different infections or parasites that can target fish. I just take each fish one at a time and inspect it best I can. A good way to inspect a fillet is to hold it up to a light. If there is a small black or white spot in the fillet, it is easier to see. This topic always freaks me out. Any food we eat can have bacteria or a parasite. And all animals can get infections. Store bought food or catching or hunting your own food, always good to know what you may see from time to time.
Group: Members
Posts: 3267
Member No.: 18589
Joined: September 15, 2020
QUOTE (Hunterman @ Jan 14, 2025 - 07:10 am)
Doesn’t look like a lamprey to me. I wouldn’t eat it despite past assurances about cooking making rest of fish safe. Even if Dr F_____ said it was safe and tasty I would pass.
Not familiar with Dr. F______. Is that person a Marine Biologist or an Ichthyologist? Do they work at the Freshwater Institute in Winnipeg? What papers have they published? I would be very interested in finding out who Dr. F______ is, so I can read their work.
Fishing Lake Nipissing
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What the heck
